Restocked 15 Feb for immediate delivery. Taking pre-orders for mid-March.
Intensely marbled Wagyu raised in North Texas by select local producers.
Working with nature, we allow our cattle to grow slowly so each cut develops a unique flavor profile. All our beef is dry aged 30 days, enhancing its tenderness and flavor.Our craft steaks and beef are available only in small batches and offered exclusively in the Dallas area.
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