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Signature steaks are perfect for special occasions or a night in with your better half.
Our beef is dry aged 30 days, enhancing its remarkable tenderness and flavor.
Build your own bundle from cuts below like Ribeye, NY Strip, Filet Mignon and Flat Iron.
Ribeyes and NY Strips are approx. 1.25 to 1.5 inches thick and sold per-steak.
Filet Mignon are approx. 2 inches thick and sold as bundles of 2 steaks.