Intensely marbled Wagyu raised in North Texas.
We allow our cattle to grow slowly so each cut develops a unique flavor profile. From rich, buttery steaks, to meaty ribs and roasts. All our beef is dry aged 30 days, enhancing its tenderness and flavor.
Texas Craft Wagyu is available only in small batches and offered exclusively in the DFW area.
Contact me to purchase a gift card for your favorite carnivore or beef geek!
Text: 903 304 9689