Currently Selling Steer B133, scion of the famous Itomichi
Juicy and beefy, though not quite as marbled as our signature steak cuts. These lesser known cuts are a great value and are what we eat most of the time.
Perfect as a casual dinner, lunch meal prep, or sliced thinly for stir fry.
All our beef is dry aged 30 days.
Santa Fe - Beef round top cap
Bottom Round (aka Tucson) - Bottom round
Top sirloin - Top sirloin cap steak
Shoulder Center - Shoulder of the Chuck primal
You'll receive a 5-pound variety bundle of the above cuts, and save approximately 20% compared to ordering individual cuts.