Apologies, we are out of stock until approx. mid Oct. Click 'Out of Stock' on a product's details page to sign up for automated restock alerts.
Our beef is dry aged on the rail, enhancing its remarkable tenderness and flavor.
Build your own bundle from cuts below like Ribeye, NY Strip, Filet Mignon and Flat Iron.
Ribeyes and NY Strips are approx. 1.25 inches thick and sold per-steak.
Filet Mignon are approx. 2 inches thick and sold as bundles of 2 steaks.