Farmer's Cuts

Juicy and beefy, though not as marbled as our signature steak cuts. These lesser known cuts are a great value and are what our family eats most of the time. 

Perfect as a casual dinner, lunch, or meal prep. Any of the Farmer's Cuts can be used for stews like beef bourguignon if you cut them up.

All our beef is dry aged.

Cuts guide

Kabobs (stew meat)- One-inch cubes of beef perfect for stir-fry, stews like beef bourguignon, or various Asian style dishes such as panang curry, satay, or bo luc lac (Vietnamese shaken beef). 

Santa Fe steaks - Beef round top cap (moderately lean), nice meal prep salad topper

Bottom Round steaks - aka Tucson (marbled with firm texture), good breakfast steak with a runny egg.

Top sirloin steaks - Top sirloin cap steak (moderately lean), mid-range steak for weekday steak dinner.

Sirloin Tip steaks - From the Loin primal. Marbled with firm texture; slice thinly on bias to enhance texture.

Shoulder Center steaks - From the Chuck primal. Marbled with firm texture; slice thinly on bias to enhance texture.

Farmer's Bundle

5-pounds: Assortment of the above steak and kabob cuts; saves approx. 25% compared to ordering individual cuts

10-pounds: Saves approx. 30% compared to ordering individual cuts