Farmer's Cuts
Texas Craft Wagyu farmers cuts Bottom Round
Farmer's Cuts
Farmer's Cuts
Farmer's Cuts
Farmer's Cuts

Farmer's Cuts

Regular price $65.00

Juicy and beefy, though not quite as marbled as our signature steak cuts. These lesser known cuts are a great value and are what we eat most of the time. 

Perfect as a casual dinner, lunch meal prep, or sliced thinly for stir fry.

All our beef is dry aged 30 days.


Cuts guide

Kabobs - One-inch cubes of beef perfect for stir-fry or slow cooking methods

Santa Fe - Beef round top cap (moderately lean)

Bottom Round - aka Tucson (marbled with firm texture)

Top sirloin - Top sirloin cap steak (moderately lean)

Shoulder Center - From the Chuck primal (marbled with firm texture)

Sliced beef - Thinly sliced versions of the above cuts. Thaws quickly. Use for Asian style barbecue, stir fry or Philly cheesesteaks. 

Farmer's Bundle

You'll receive a 5-pound or 10-pound variety bundle of the above cuts, and save approximately 25% compared to ordering individual cuts.



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