Doorstep delivery in Dallas and Collin counties. Next delivery day Oct 21st.
Juicy and beefy, though not quite as marbled as our signature steak cuts. These lesser known cuts are a great value and are what we eat most of the time.
Perfect as a casual dinner, lunch meal prep, or sliced thinly for stir fry.
All our beef is dry aged 30 days.
Kabobs - One-inch cubes of beef perfect for stir-fry or slow cooking methods
Santa Fe - Beef round top cap (moderately lean)
Bottom Round - aka Tucson (marbled with firm texture)
Top sirloin - Top sirloin cap steak (moderately lean)
Shoulder Center - From the Chuck primal (marbled with firm texture)
Sliced beef - Thinly sliced versions of the above cuts. Thaws quickly. Use for Asian style barbecue, stir fry or Philly cheesesteaks.
You'll receive a 5-pound or 10-pound variety bundle of the above cuts, and save approximately 25% compared to ordering individual cuts.
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