Doorstep Wagyu delivery in Dallas and Collin counties. Next delivery day is Thursday June 2nd.
Juicy and beefy, though not quite as marbled as our signature steak cuts. These lesser known cuts are a great value and are what we eat most of the time.
Perfect as a casual dinner, lunch meal prep, or sliced thinly for stir fry.
All our beef is dry aged 30 days.
Kabobs - One-inch cubes of beef perfect for stir-fry or slow cooking methods
Santa Fe - Beef round top cap (moderately lean)
Bottom Round - aka Tucson (marbled with firm texture)
Top sirloin - Top sirloin cap steak (moderately lean)
Shoulder Center - From the Chuck primal (marbled with firm texture)
Sliced beef - Thinly sliced versions of the above cuts. Thaws quickly. Use for Asian style barbecue, stir fry or Philly cheesesteaks.
5-pound Farmer's Bundles save approx. 25% compared to ordering individual cuts;
10-pound bundles save approx. 30% compared to ordering individual cuts.