Take your grill or BBQ game to the next level with dry aged Wagyu.
Choose from brisket, skirt, tri tip, back ribs, kabobs and short ribs (aka brisket-on-a-stick).
Because of its marbling and tenderness, dry aged Wagyu is becoming the choice for competition barbecue. You can get the same amazing quality in your own backyard.
All our beef is dry aged 30 days, enhancing its remarkable tenderness and flavor.
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