A Seattle steakhouse is selling Wagyu for $135 for 5 oz. That's $432 per pound! The article says, "...it tastes amazing, like beefy foie gras. You could top it with béarnaise, but that would be gilding the lily. Salt and pepper, nothing else."
Learn how to make an easy version of Korean BBQ kalbi short ribs. This recipe shows that when you have the best meat you don't need complicated recipes. We start with a mini-braise and then finish with a broil. The featured flavor comes from Korean chili paste called gochujang.
Wagyu Flank because a great beefy flavor and an interesting texture. Flank works perfectly as a party appetizer to go along with pickles, cheese, crackers and nuts. Marinate for at least an hour in equal parts Balsamic Vinegar and Olive Oil, and a few cloves of crushed garlic. Then simple grill or pan fry.