One of my favorite cuts is Wagyu Flank because it has such a great beefy flavor and an interesting texture. Flank works perfectly as a party appetizer to go along with pickles, cheese, crackers and nuts.
Serves: As an appetizer, one 1.5 lbs Flank will serve 10 people when served with snacks
- Marinate for at least an hour in equal parts Balsamic Vinegar and Olive Oil, and a few cloves of crushed garlic. Soy Sauce works as a substitute for Balsamic vinegar.
- Simply grill or pan fry, starting with high heat and reducing to medium after searing both sides. Even if you love your steaks Rare or Medium Rare, we recommend cooking Flank to Medium as that will give you the most tender result.As always, use a digital thermometer to nail your done temp.
- Slice across the grain before serving. We love Flank with homemade pickled okra.
The above recipe also works well for Flat Iron.
Both Wagyu Flank and Flat Iron are available in our Steak Lovers bundle along with 3 lbs of highly marbled Ribeye!
Serve with: Pickled okra, cheese, crackers
Pairing recommendations: Your favorite local DFW beer. We served this to a hungry Addison crew with local brewery Bitter Sister's Hissy Fit, a crisp and flavorful lager.