Our signature cuts are perfect for special occasions or just a Friday night in with your better half.
Our beef is dry aged 30 days, enhancing its remarkable tenderness and flavor.
Build your own bundle from cuts below like Ribeye, NY Strip, and Filet Mignon.
Filet Mignons are 2 inches thick and sold as bundles of 2 steaks.
Ribeyes and NY Strips are 1.25 to 1.5 inches thick and sold per-steak.
