Juicy and beefy, though not quite as marbled as our signature steak cuts. These lesser known cuts are a great value and are what we eat most of the time.
Perfect as a casual dinner, lunch meal prep, or sliced thinly for stir fry.
All our beef is dry aged 30 days.
Cuts guide
Kabobs - One-inch cubes of beef perfect for stir-fry or slow cooking methods
Santa Fe - Beef round top cap (moderately lean)
Bottom Round - aka Tucson (marbled with firm texture)
Top sirloin - Top sirloin cap steak (moderately lean)
Shoulder Center - From the Chuck primal (marbled with firm texture)
Sliced beef - Thinly sliced versions of the above cuts. Thaws quickly. Use for Asian style barbecue, stir fry or Philly cheesesteaks.
Farmer's Bundle
5-pound Farmer's Bundles save approx. 25% compared to ordering individual cuts;
10-pound bundles save approx. 30% compared to ordering individual cuts.
