Currently Taking Orders for Steer D10: a Fullblood Wagyu raised by the Bruners in Grandview, TX
Our premium cuts are perfect for special occasions or just a Friday night in with your better half.
All our beef is dry aged 30 days, enhancing its remarkable tenderness and flavor.
Build your own bundle from cuts below like Ribeye, NY Strip, and Filet Mignon.
Filet Mignons are 2 inches thick and sold as bundles of 2 steaks.
The Ribeyes and NY Strips are 1.5 inches thick and sold per-steak.