Dry aged Wagyu Filet Mignon steaks (tenderloin). Better than a steakhouse.
Dry aged Wagyu Ribeye and Filet Mignon steaks. Better than a steakhouse.
Dry aged Wagyu Ribeye steaks. Better than a steakhouse
Dry aged Wagyu NY Strip steaks (striploin). Better than a steakhouse.
Dry aged Wagyu top sirloin steaks. Better than a steakhouse.

Steak cuts

Regular price $49.00

Our premium cuts are perfect for special occasions or just a Friday night in with your better half. 

All our beef is dry aged 30 days, enhancing its remarkable tenderness and flavor.

Build your own bundle from cuts below like Ribeye, NY Strip, and Filet Mignon.

Filet Mignons are 2 inches thick and sold as bundles of 2 steaks.

The Ribeyes and NY Strips are 1.5 inches thick and sold per-steak.

 

*Pre-order cuts will be delivered in approx. 3 weeks