Now selling steer B90 from Grandview, TX; raised by Gene and Brian Bruner
Our premium cuts are perfect for special occasions or just a Friday night in with your better half.
All our beef is dry aged for at least 30 days, enhancing its remarkable tenderness and flavor.
Build your own bundle from cuts below like Ribeye, New York Strip, and Filet Mignon.
Filet Mignons are 2 inches thick and sold as bundles of 2 steaks.
The Ribeyes and NY Strips are 1.5 inches thick and sold per-steak.
*Pre-order cuts will be delivered after approx. 4 weeks