Dry aged Wagyu Ribeye and Filet Mignon steaks. Better than a steakhouse.

Dry aged Wagyu Ribeye steaks. Better than a steakhouse

Dry aged Wagyu NY Strip steaks (striploin). Better than a steakhouse.

Dry aged Wagyu Filet Mignon steaks (tenderloin). Better than a steakhouse.

Dry aged Wagyu top sirloin steaks. Better than a steakhouse.

Steak Lover Cuts

$65.00

Select a cut:

Sold Out: Ribeye Sold Out: NY Strip (1 pound) Sold Out: Filet Mignon (1 pound) Sold Out: Top Sirloin (1.8 pounds)

Quantity

Love a nice thick steak? Our premium cuts are perfect for special occasions or just a Friday night in with your better half.

All our beef is dry aged for at least 30 days, enhancing its remarkable tenderness and flavor.

Build your own bundle from Ribeye, New York Strip, Filet Mignon and Top Sirloin.

Filet Mignons are 2 inches thick and sold as bundles of 2 or 3 steaks.

The Ribeyes, NY Strips and Top Sirloins are 1.5 inches thick and sold per-steak.

*** The Steak Lover cuts from the current steer are nearly sold out. There are only one Ribeye and 3 NY Strips left in stock. The next release will be late March. ***