Dry aged Wagyu Ribeye steaks. Better than a steakhouse

Dry aged Wagyu Ribeye and Filet Mignon steaks. Better than a steakhouse.

Dry aged Wagyu NY Strip steaks (striploin). Better than a steakhouse.

Dry aged Wagyu Filet Mignon steaks (tenderloin). Better than a steakhouse.

Dry aged Wagyu top sirloin steaks. Better than a steakhouse.

Steak Lover Cuts

$59.00

Select a cut:

Pre-order: Ribeye (1.2 pounds) Pre-order: Filet Mignon (1 pound) NY Strip (1.1 pounds) Ribeye cap (0.7 pounds) Chuck Eye (0.75 pounds) Flat Iron 'blade steaks' (0.5 pounds)

Quantity

Our premium cuts are perfect for special occasions or just a Friday night in with your better half.

All our beef is dry aged for at least 30 days, enhancing its remarkable tenderness and flavor.

Build your own bundle from cuts below like Ribeye, New York Strip, and Filet Mignon.

Filet Mignons are 2 inches thick and sold as bundles of 2 steaks.

The Ribeyes and NY Strips are 1.5 inches thick and sold per-steak.

*Pre-order cuts will be delivered after approx. 4 weeks