Fullblood Wagyu - Deposit for quarter, half and whole steers

Fullblood Wagyu - Deposit for quarter, half and whole steers

Regular price $3,342.50

- Pricing herein is a 50% of the estimated final price due to secure order

- Price includes cutting and delivery

- Balance of payment, based on Hanging Carcass Weight (HCW), due at delivery

- HCW is the approx. weight of the uncut and untrimmed Half or Quarter provided by the processor. Final HCW calculated by taking the whole steer HCW and using 50% for a half steer, 29% for a Forequarter, and 21% for a Hindquarter.

 

Below is a breakdown of the cuts you can expect after cutting the quarters. This is just an example as the total yield will vary greatly depending on cutting methodology. 

Half Steer product yield

(actual weight varies)

260



# packages

Total weight (lbs)

Forequarter

Rib

Ribeye

11

14.0

Ribeye cap

2

1.6

Beef back ribs

1

3.2

Chuck

Flat Iron

2

2.3

Denver

4

3.6

Chuck eye

7

5.2

Petite Tender

1

1.6

Shoulder center

5

5.1

Short ribs

12

13.5

Kabobs

15

15.0

Plate

Inside skirt

1

1.2

Outside skirt

1

0.8

Brisket

Brisket

1

10.6

Hindquarter

Loin

Tenderloin

8

3.9

NY Strip

11

11.8

Tri tip

1

1.8

Sirloin tip

10

5.2

Culotte

2

2.5

Top sirloin

6

6.0

Bavette

2

2.2

Round

Merlot

12

8.3

Top Round

5

1.8

Eye of Round

5

3.0

Bottom Round

10

7.7

Shanks

6

6.3

Flank

Hanger steak

1

0.6

Flank

1

1.8


Ground Beef

134

134


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