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Grilled Wagyu flank steak. Same cattle as Kobe beef.
Wagyu brisket. Dry aged. Used in competition barbecue.

Grill Master Cuts

Regular price $60.00

Take your grill or BBQ game to the next level with our grilling cuts.

Choose from brisket, skirt, Tri tip, or back ribs

Because of its marbling and tenderness, dry aged Wagyu is becoming the choice for competition barbecue. You can get the same amazing quality in your own backyard.

All our beef is dry aged for at least 30 days, enhancing its remarkable tenderness and flavor.