Intensely marbled Wagyu beef raised near Dallas, Texas.

We allow our Fullblood Wagyu, the same breed as authentic Japanese A5 Wagyu, to grow slowly so each cut develops a unique flavor profile.

All our beef is dry aged, enhancing its tenderness and flavor.

Texas Craft Wagyu is available only in small batches and offered exclusively in the Dallas area.

We offer the Dallas area the rich flavors of properly raised Wagyu beef, the same Japanese breed that becomes Kobe beef and A5 Wagyu. Unlike typical "Texas Wagyu", which is often an Angus cross finished in a feedlot, Texas Craft Wagyu uses Japanese Wagyu genetics and a hybrid feed program combining pasture raised principles with grain finishing. Dry aging on the rail further enhances flavor and tenderness.

Delivery zone includes: Dallas, Addison, Allen, Anna, Aubrey, Bishop Arts District, Blue Ridge, Carrollton, Celina, Fairview, Farmers Branch, Farmersville, Frisco, Garland, Heath, Highland Park, Little Elm, Lucas, Melissa, McKinney, Murphy, Oak Lawn, Parker, Plano, Princeton, Prosper, Richardson, Rockwall, Sachse, University Park, The Colony, and Wylie Texas.